馬塞爾(Massel)純素調味料

 

馬塞爾(Massel)是專長以生產植物為本的純素食品牌

我們擁有38年生產純素食產品的經驗

我們生產創新純素食,不含麩質且具有獨特口味的湯料,肉湯和調味料。

所有產品都使用優質成分,新鮮蔬菜,香料,特級初榨橄欖油和澳洲南大洋產的純海鹽。 我們的產品純素食,不含脂肪,不含膽固醇和乳糖,鈉含量低,已通過猶太潔食認證,不含防腐劑。 我們的某些產品也對IBS腸易激綜合征)友好。

Why Choose Massel?

In 1982, Massel released its first 100% plant-based range of vegan stock to the Australian market. The goal was to make a healthy, affordable, stock with great flavour that could be used by everyone – regardless of dietary restriction, religious belief or lifestyle choice.

At the very base of the release of the range there were three founding principles.

  • Plant-based products are better and healthier.
  • Better and healthier plant-based products are not just for vegans and vegetarians; they’re better for everyone and must be just as tasty as or tastier than a meat-based equivalent.
  • Affordable plant-based products are the way of the future. They make sense for us all, are better for the leaving planet, the world community and for our pockets!

Today in 2020, Massel products are many, they are all plant-based and in line with Massel original three rock solid principles. They are the very best in the world.

These founding principles still influence everything Massel does today:

  • Our manufacturing processes
  • Our extensive health and safety accreditations.
  • Our high-quality ingredients.
  • Our delicious flavours

Our commitment to safer, healthier eating

Massel products are:

  • PLANT-BASED
  • GLUTEN-FREE
  • WHEAT-FREE
  • SUITABLE FOR PEOPLE WITH COELIAC DISEASE
  • VEGAN
  • NO ANIMAL CONTENT
  • DAIRY-FREE
  • CHOLESTEROL-FREE
  • TRANS FAT-FREE
  • PRESERVATIVE-FREE
  • NO ADDED MSG
  • MADE USING ALL-NATURAL INGREDIENTS
  • FREE FROM COMMON ALLERGENS
  • KOSHER CERTIFIED
  • CERTIFIED LOW FODMAP

Because Massel stocks and gravies are gluten-free we are also suitable for people who have health issues that constrain their diet, including people with Coeliac Disease.

Our manufacturing process and accreditations

We know how important it is for our customers’ health and peace of mind that we maintain the most rigorous standards to ensure that all our factory is contamination free.

We have meticulous food hygiene standards that comply with the most stringent international food safety requirements:

We are fully certified to Food Safety System Certification 22000

We are fully certified to the ISO 22000 standard for food safety management systems

Our HACCP certification demonstrates our commitment to food safety

We are fully compliant with the Code of Good Manufacturing Practice (GMP)

In addition:

Our factory is entirely gluten-free to prevent cross contamination

We do not use animal products and our factory is animal product free

We are Kosher Certified

 

 

我們的創新

Massel致力於創新。

我們開創了所有蔬菜,無麩質和無乳糖的即食肉湯

我們製作了第一款沒有添加味精的肉湯

我們是首批在包裝上採用營養表的食品公司之一

我們的純素食肉湯是革命性的(並且在口味上還無與倫比!)

現在,我們又創造了另一項革命性的成果。 Massel Flavor Station:基於植物性的新鮮濃縮湯液調味料,一種新的調味方法,主要針對廚師和餐館老闆的。 我們新的Flavor Station取代了粉末和糊狀等過時了的傳統調味系統。

 

道德

我們的道德

Massel熱愛這個地球,積極致力於保護環境。 我們是《國家包裝公約》的創始簽署方–致力於通過可回收包裝來實現可持續發展的未來。

Massel認識到蘇門答臘猩猩的困境,我們認為它令人遺憾。 Massel是RSPO(可持續棕櫚油圓桌會議)的成員和供應鏈協會成員。 我們也是GreenPalm可持續發展計劃的一部分。 Massel展示了我們對可持續棕櫚油生產的承諾,並獨家購買和使用Mass Balance棕櫚油。

我們為在全球範圍內,日益意識到良好的家庭烹飪和健康飲食的好處方面所發揮的作用,對此我們感到自豪。

我們也非常感激能夠與國內外的社區分享我們的成功,並感謝許多慈善和體育組織讓我們提供支持。

 

配料

我們的成分

我們使用優質的蔬菜和香草,特級初榨橄欖油和來自我們澳洲南大洋的純海鹽,世界上最清潔的海洋。

除了鹽以外,我們僅使用植物性成分。 我們所有的產品都是素食主義,而且一直都是。 並且我們注重細節,例如,如果某種產品使用糖,我們確保不使用灰精製。

關於我們產品的成分。我們不添加味精或大量鹽。 我們不使用人造香料或防腐劑。 我們使用不含轉基因成分。